Cabbage and brocoli semolina, red cabbage parfait, Dublin bay prawn coat in a hard foam. Dublin bay prawn carpaccio, lentils and Dublin bay prawn soup.

Artichoke soup with black truffles, slices of black truffle and Parmesan shavings. Layered brioche with mushrooms, spread with truffle butter. 

Lobster tartar, coral crisp, lobster carpaccio, lobster consomme 

Pan fried duck foie gras, Genmaicha green tea, beetroot and duck consomme.

Vegetables garden, virgin citrus sauce. Comfit lamb raviole, zaatar spices and lamb consomme.